Masale Dose

Masala dosa, a South Indian breakfast staple, is a crispy, thin rice and lentil crepe. The batter ferments for a slightly sour tang, then gets griddle-cooked until golden. A savory potato filling, spiced with onions, chilies, and curry leaves, bursts with flavor. Served with creamy sambar (vegetable lentil stew) and coconut chutney, it's a delightful explosion of textures and tastes