Martabak

In Indonesia, there are two types of martabak, namely salted/egg martabak which is made from a mixture of eggs and meat , and sweet martabak, which is usually filled with chocolate and cheese. The sweet martabak known in Indonesia is not a type of martabak. It's just that the name was adopted and used by residents of western Indonesia (from the West Java area to the west) because traders usually sell it together with martabak.